Drive away with green broad beans and ricotta
first courses from Italy - Sardegna
Linguine Ai Cannolicchi
Linguine Ai Cannolicchi
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I love razor clams, unfortunately I don't always find them in the fish market, but when I find them I always try to make delicious recipes
preparation
step 1
The first thing to do and wash the razor clams very well, they live on the seabed and are full of sand.
step 2
Cook them for about 10 minutes in a pan with only a drizzle of oil. Then remove some shells and filter the razor clam juice.
step 3
In a pan put a drizzle of oil with the chopped garlic and parsley, add the razors cut into small pieces. I left 23 whole with the shells. And I browned for a couple of minutes also adding the filtered juice.
step 4
In the meantime I cooked the linguine in abundant salted water, for the time indicated in the package. Once the linguine were cooked, I blew them for a few minutes with the razors on a high flame. Needless to say, I literally devoured the pasta dish