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Millefeuille of carasau bread




Carasau bread

3 pieces


2 unit

Cherry tomatoes

250 grams

Smoked scamorza cheese

150 grams

Extra virgin olive oil

2 spoons


to taste


to taste

second courses from Italy

Millefeuille of carasau bread

Millefeuille of carasau bread

vegetarian with gluten with lactose high in calcium source of C vitamins high in potassium

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Millefeuille of carasau bread

The millefeuille of carasau bread is a really good flan and delicate stuffing is made with zucchini, cherry tomatoes and scamorza (I preferred the sweet scamorza) but if you want we can prefer all the seasonal vegetables as long as fast cooking, excellent as a second vegetarian dish but also as a side dish or appetizer

Millefeuille of carasau bread step 1

step 1

Making the millefeuille of carasau bread is quick and easy. An hour before the composition we wash the zucchini and tomatoes, cut them both into thin slices and let them macerate in two different bowls with salt, pepper, oregano and a drizzle of oil.

Millefeuille of carasau bread step 2

step 2

Then we take a baking dish, foderiamola with wet baking paper, squeezed and slightly greased.

Millefeuille of carasau bread step 3

step 3

So let's make a layer of carasau bread, sprinkle a few drops of cold water over it, we now have a layer of zucchini, then one of cherry tomatoes and one of scamorza, cover with another carasau bread and make another layer in the same way.

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Millefeuille of carasau bread step 4

step 4

I have made three layers that is the perfect thickness. We finish with the only covering of zucchini, tomatoes and scamorza.

Millefeuille of carasau bread step 5

step 5

Spray with a little oil. We now cover the pan with a sheet of aluminum foil and bake at 200 degrees in a preheated oven. After about 10 minutes we remove the paper and continue for another 10 minutes to have a delicious outdoor crust

Millefeuille of carasau bread step 6

step 6

We just have to churn out, let cool and serve.

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