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Miniplumcakes apples and cinnamon

ingredients

servings

8

Apples

4 unit

White sugar

1 spoon

Cinnamon

to taste

Vanilla extract, alcohol free

1/2 spoon

Sunflower oil

5 spoons

Almond milk

1/4 liter

Iodized salt

1 pinch

Baking powder for desserts

15 grams

Brown sugar

100 grams

Wheat flour bread

250 grams

Desserts from United Kindom

Miniplumcakes apples and cinnamon

Miniplumcakes apples and cinnamon

vegan with gluten with nuts source of D vitamins

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Miniplumcakes apples and cinnamon

Fluffiest biscuits to apples that smell of cinnamon ...

Miniplumcakes apples and cinnamon step 1

step 1

Put in a bowl the flour, brown sugar, baking powder, cinnamon to taste and a pinch of salt and stir everything with the aid of a whip.

Miniplumcakes apples and cinnamon step 2

step 2

Then add the almond milk, oil and vanilla essence and mix well. Cut into small pieces piccolini apples aside a little 'apple which then will be used to decorate cakes.

Miniplumcakes apples and cinnamon step 3

step 3

Put the pieces of apple in a bowl, add a sprinkling of flour and a pinch of cinnamon and mix well.

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Miniplumcakes apples and cinnamon step 4

step 4

Then add the pieces of dough apple.

Miniplumcakes apples and cinnamon step 5

step 5

Fill the molds up to 3/4, the rest of the cut apple slices in the end and lay them over the dough. Now stir a little 'granulated sugar with the cinnamon and sprinkle over the apples.

Miniplumcakes apples and cinnamon step 6

step 6

Bake at 200 ° C for ca. 20min (I recommend always do the test with a toothpick), then sfornateli and let cool. Before serving put more sugar mixed with cinnamon on cupcakes.

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