Drive away with green broad beans and ricotta
second courses from Italy - Puglia
translated by Italian with
Among the poor dishes of the Salento cuisine there are the Municeddhre!
Wash the snails in the water with coarse salt to purify them completely.
Boil them in plenty of water without salt. (If, instead, wash them in water only, you can boil them in plenty of salted water). - Cooking snails is 10-15 minutes.
In a separate pan, prepare a sauté with extra virgin olive oil, onion, red pepper and a few bay leaves.
When the onion begins to brown, pour the snails into a pan and then immediately a glass of white wine.
Add the tomatoes to your liking, otherwise leave the snails in wine. Cook the snails in the sauté for 5-10 minutes, then switch off.
Leave the snails to cook in the pan for 5-10 minutes, then switch off.