Legume Pasta With Red Shrimps, Zucchini And Carrots
54 recipes
Paccheri with Scampi, Salmon, Tomatoes and Broccoli
ingredients
servings
1
Chickpea flour pasta
70 grams
Norway lobster
1 portion
Broccoli
80 grams
Anchovies
3 fillets
Datterino tomatoes
50 grams
Shallots
1 unit
Capers
1 teaspoon
Dried chillies
1 pinch
Garlic
1 wedge
Extra virgin olive oil
1 teaspoon
Salmon
30 grams
first courses from Italy
Paccheri with Scampi, Salmon, Tomatoes and Broccoli
Paccheri with Scampi, Salmon, Tomatoes and Broccoli
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You can view the post dedicated to the recipe on my Instagram account: incucinasalutatmente. You will find many recipes created with the utmost attention in the choice of ingredients and cooking methods, all in support of our health.
preparation
step 1
Wash and peel the prawns. Use the heads to prepare a broth simply by adding tomato paste, parsley stalks, shallots, carrots and garlic.
step 2
Once the broth is ready, after at least one hour of boiling, filter it and use a glass to start cooking the mince of: capers, anchovies, chilli, garlic and shallots in the pan.
step 3
Once the mince is slightly wilted, add the tomatoes cut in half and the most desired spices
step 4
Finally add the broccoli and the pulp of the scampi and cook over low heat.
step 5
Drain the pasta a few minutes in advance and finish cooking by stirring it in the pan with the sauce.
step 6
Once well mixed, serve and add parsley and EVO oil.
