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Raphael pancakes

ingredients

servings

1

Egg, egg white

150 grams

Whole oatmeal

25 grams

Desiccated coconut

10 grams

Chickpea flour

10 grams

Almond milk

1 spoon

White chocolate chips

1 teaspoon

Desserts from Italy

Raphael pancakes

Raphael pancakes

vegetarian with gluten with eggs with lactose with nuts source of D vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Raphael pancakes

Blend all the ingredients together, add a leavening agent (bicarbonate oil, hydrolyzine or baking powder) and cook in a saucepan with the lid, at a very low heat for about 10 minutes per side

Raphael pancakes step 1

step 1

Blend all the ingredients together and add a leavening agent (bicarbonateolimone, hydrolyzine or baking powder)

Raphael pancakes step 2

step 2

and cook in a saucepan with the lid, at a very low heat for about 10 minutes per side

Raphael pancakes step 3

step 3

Stuff to taste and enjoy!

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