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Buckwheat penne in zucchini and philadelphia cream
ingredients
servings
1
Wholewheat pasta
90 grams
Courgette
150 grams
Philadelphia light spreadable cheese
100 grams
Tropea onion
60 grams
Tuma cheese
20 grams
Turmeric
2 pinches
White pepper
1 pinch
Dried basil
1 pinch
first courses from Italy - Sicilia
Buckwheat penne in zucchini and philadelphia cream
Buckwheat penne in zucchini and philadelphia cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light and genuine delight.
preparation
step 1
Put the grated onion and courgette to cook in a pan with water. Meanwhile, put a saucepan with water on the stove and then cook the pasta.
step 2
As soon as the vegetables are cooked, spice to taste.
step 3
As soon as the water in the vegetables evaporates, add the philadelphia and the grated tuma or any other grated cheese and mix.
step 4
As soon as the pasta is cooked, season with the previously obtained cream and serve. Enjoy your meal.
