Drive away with green broad beans and ricotta
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Piadina without yeast with olive oil
ingredients
servings
4
Type 00 wheat flour
200 grams
Water
100 grams
Salt
1 pinch
Extra virgin olive oil
2 teaspoons
single courses from Italy
Piadina without yeast with olive oil
Piadina without yeast with olive oil
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The basis for many good fillings, to be used with so much imagination. Here the 00 flour is indicated but any other type of flour can be used.
preparation
step 1
Dissolve salt in cold water. When it is well melted, gradually incorporate the flour. When it is halfway, add the oil and mix well, then finish with the flour until you get a soft dough.
step 2
Leave to rest for half an hour with a cloth. Divide the impact into 4 pieces and spread it. Cook it on a hot pan but on low heat for about 3 minutes per side.
