Drive away with green broad beans and ricotta
-3 recipes
Homemade Neapolitan pizza
ingredients
servings
1
Farina per pizza Farina Intera
160 grams
Water
100 mL
Salt
1/2 gram
Extra virgin olive oil
1/2 gram
Dry brewer's yeast
1 gram
Bakery products from Italy - Sicilia
Homemade Neapolitan pizza
Homemade Neapolitan pizza
ready in
8 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a tasty homemade Neapolitan-like pizza with super soft edges!
preparation
step 1
In a bowl pour the flour with the dry brewer's yeast. In another bowl dissolve the salt in the water at room temperature (20-22 degrees).
step 2
Mix everything and start kneading.
step 3
During the first phases of the dough add the oil and continue to knead until a smooth and homogeneous dough is obtained.
step 4
Leave to rise for a minimum of 6 hours to a maximum of 8 hours.
step 5
Once leavened, place the dough on a pizza pan and spread it starting from the center, moving the accumulated air to the edges.
step 6
Season the pizza as you prefer.
step 7
Bake until completely cooked, for about 8 minutes at 200 degrees.
