Ravioli di gamberi al vapore
starters from Italy
Grilled ravioli
Grilled ravioli
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious moment of Chinese cuisine. Simple and healthy
preparation
step 1
Prepare the dough for the ravioli with lukewarm water and flour until it becomes a soft ball. Close in plastic wrap and put in the fridge to rest for 30 minutes
step 2
Cut the cod and vegetables very finely into small cubes
step 3
Add the soy sauce and mix
step 4
Roll out the dough until it reaches about 2 millimeters, with a rolling pin. If you have a hanging machine, put on the second cleat
step 5
Form circles with the pasta bowl with a diameter of about 12cm. I used a tea cup
step 6
Add a little spoonful of seasoning to the center of the pasta disk and close to taste.
step 7
For cooking heat a pan with oil and soy sauce. Throw away the ravioli and cover with a lid. Cook 10 minutes on very low heat