Drive away with green broad beans and ricotta
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132 recipes
Veal stew with apple juice
ingredients
servings
1
Veal breast
200 grams
Apple juice, unsweetened
50 mL
Courgette
250 grams
Extra virgin olive oil
5 grams
Salt
1 pinch
Pepper
1 pinch
second courses from Italy
Veal stew with apple juice
Veal stew with apple juice
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Great for reshaping the waistline With 50g of wholemeal brown rice it becomes a unique dish
preparation
step 1
Heat the oil in a non-stick pan, add the zucchini slices and brown them, then remove them from the pan
step 2
Put the veal morsels in the pan; when the meat is well browned, add the apple juice and 2-3 tablespoons of water.
step 3
Mix well and cook, reducing the cooking mixture.
