Biscuits embrace vegan
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Gluten-free strawberry cake
ingredients
servings
6
Brown rice flour
200 grams
Rice starch
80 grams
Soy yogurt
250 grams
Soy drink
100 mL
Brown sugar
160 grams
Sunflower oil
70 mL
Vanillin
1 sachet
Baking powder for desserts
1 sachet
Strawberries
300 grams
Desserts from Italy - Lombardia
Gluten-free strawberry cake
Gluten-free strawberry cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious gluten free strawberry cake, anyone can eat this cake, vegan and intolerant
preparation
step 1
Cut the strawberries into small pieces and place them in a bowl so they will be ready for later.
step 2
In a large bowl, pour all the dry ingredients first, mixing well with a whisk.
step 3
Then add the seed oil, soy milk and soy yogurt.
step 4
Once a smooth and homogeneous mixture is obtained, add the previously cut strawberries, pour everything into a pan and bake in a 180 degree static oven for 40 minutes. If you want you can decorate the cake with strawberries, I assure you that you will not regret it! Great
