Christmas Sweet luscious vegan
by
9 recipes
Chocolate Rice Protein Cake
ingredients
servings
1
Basmati rice
30 grams
Vegetable milk
120 grams
Peanut butter
10 grams
Bitter cacao
10 grams
Whey protein, chocolate flavour
10 grams
Desserts from Italy
Chocolate Rice Protein Cake
Chocolate Rice Protein Cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Breakfast you don't expect. Few Ingredients, Many Nutrients, 270 Calories! Vegan and Gluten Free
preparation
step 1
Put the rice in a saucepan with the hazelnut milk and the vanilla bean, bring to a boil by turning occasionally.
step 2
Once boiling, turn off and cover with a lid or saucer.
step 3
Let the rice absorb all the milk then remove the stick and add all the other ingredients (together with a pinch of salt) by mixing well.
step 4
Pour into a small 10 cm mold and bake in a preheated oven at 180 degrees for about 15 minutes.
step 5
Decorate and enjoy!
step 6
Tips: You can omit the protein by increasing the cocoa or adding another favorite flour for equal weight and adding preferred sweetener to taste
step 7
The sweetness of the protein was enough for me, check before baking, if the sweetness is to your liking, otherwise add your favorite sweetener to taste;
step 8
For the decoration I used a teaspoon of Hazelnut Protein Cream diluted just with a drop of milk.
step 9
Nutritional value: Calories 270 Carbohydrates 30.5 g Protein 17 g Fat 9 g
