10

share on

Vanilla cupcakes with milk cream

ingredients

servings

8

Type 00 wheat flour

100 grams

White sugar

80 grams

Baking powder for desserts

7 grams

Vanilla flavour

a bit

Sunflower oil

2 spoons

Skimmed milk

1 glass

Potato starch

1 spoon

Full fat milk

100 mL

Fresh cream

100 grams

White sugar

25 grams

Vanilla flavour

a bit

Type 00 wheat flour

10 grams

Eggs

1 unit

Desserts from Italy

Vanilla cupcakes with milk cream

Vanilla cupcakes with milk cream

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vanilla cupcakes with milk cream

The ingredients are enough for 2 12 cm diameter cakes. They are soft and delicious!

Vanilla cupcakes with milk cream step 1

step 1

In a bowl, whisk the egg with 80g of sugar until the mixture is light and fluffy.

Vanilla cupcakes with milk cream step 2

step 2

Add the aroma of vanilla, oil, a glass of milk and 100g of sifted flour with baking powder and starch.

Vanilla cupcakes with milk cream step 3

step 3

Blend with a whisk and transfer the mixture into 2 mini cake pans that can be opened by 12 cm in diameter previously oiled.

Vanilla cupcakes with milk cream step 4

step 4

Bake in a static oven at 180 ° c for about 20 minutes (depending on the power of the oven, do the toothpick test!)

Vanilla cupcakes with milk cream step 5

step 5

Meanwhile prepare the milk cream: boil 100 ml of milk in a saucepan.

Vanilla cupcakes with milk cream step 6

step 6

Once it reaches the boil remove from heat and add 25g of sugar, vanilla flavor and sieved flour gradually mixing with a whisk to avoid lumps.

Vanilla cupcakes with milk cream step 7

step 7

Transfer them back to the fire and let them thicken, stirring for a few minutes. Remove from heat and let cool.

Vanilla cupcakes with milk cream step 8

step 8

While it cools in another bowl, the cream is whipping. Once cooled gently incorporates or 2 compounds.

Vanilla cupcakes with milk cream step 9

step 9

Take out the pies and let them cool. Once cooled, cut in half and fill with the milk cream and if you want, sprinkle with icing sugar. Store them in the fridge!

Loading pic