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Mushroom pie




Champignon mushrooms

150 grams

Tropea onion

1 wedge

UHT cooking cream

100 grams

Type 00 wheat flour

5 grams


2 unit

Grated Parmesan cheese

20 grams


1 pinch


1 pinch

Extra virgin olive oil

1 spoon

second courses from Italy

Mushroom pie

Mushroom pie

vegetarian with gluten with eggs with lactose

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mushroom pie

Greedy easy pie!

Mushroom pie step 1

step 1

Wash the mushrooms and cut them into not too thin slices.

Mushroom pie step 2

step 2

Sauté the mushrooms in a pan with the chopped onion, oil and salt and pepper to taste.

Mushroom pie step 3

step 3

In a bowl, beat the eggs and add flour, cream (I used the cream of porcini mushrooms to stay on the subject), Parmesan and season with salt and pepper and mix everything with a hand whisk.

Mushroom pie step 4

step 4

Then add the mushrooms and stir gently.

Mushroom pie step 5

step 5

Pour the mixture into a baking dish (I used a single-dose aluminum pan and it remained a little higher) and bake for about 25/30 minutes in a static oven at 180 ° C, checking with a toothpick that is cooked evenly.

Mushroom pie step 6

step 6

When it is golden brown, take it out of the oven, let it cool and serve!

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