Drive away with green broad beans and ricotta
by
29 recipes
Fried calzoni
ingredients
servings
7
White sugar
1 spoon
Salt
1 teaspoon
Sourdough starter
15 oz
Water
150 fl oz
Margarine
30 oz
Type 00 wheat flour
200 oz
single courses from Italy - Campania
Fried calzoni
Fried calzoni
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Warm boiling water
preparation
step 1
First, combine all the dry ingredients, then add the margarine and mix well
step 2
Then dissolve the yeast in warm / boiling water and pour it into the mixture little by little, and mix it well
step 3
Once the mixture is more compact, put it on a pastry board and start to work it well, and beat it from time to time until it is homogeneous
step 4
Now put it in a floured bowl and make a cross on the dough, then cover it as much as possible with a warm blanket and let it rise for at least 3 hours, the more it will rise and the lighter the calzone will be
step 5
Once the dough has risen, put it back on the floured pastry board and divide it into small balls and start to spread them one by one and then roll them out with a rolling pin
step 6
Then cut the mozzarella into cubes and start filling them with your filling to taste
step 7
Close them well, perhaps with the help of a fork and pierce them on the surface
step 8
Start to light the fire under the pan / pan and heat the oil well, once ready, start frying the trousers gradually and turn them on both sides, the trousers are now ready
