Strawberry Cheese Cake
Desserts from Italy - Piemonte
Cheesecake without thoughts
Cheesecake without thoughts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cheesecake light without cooking, delicious and easy to prepare. Instead of cow's butter, you can use coconut or cocoa butter for a lighter version. The preparation is very fast but requires at least one night of rest in the fridge
preparation
step 1
Crumble the biscuits in a mixer, add to the butter and mix well
step 2
In a baking pan lined with baking paper, create the base by pressing the biscuit and butter mixture on the bottom
step 3
Refrigerate the base for at least an hour
step 4
Prepare the cream by combining the philadelphia (I used the Greek yogurt, but the classic or light yogurt is fine too) with Greek yogurt, add the icing sugar gradually to avoid lumps. Add a few drops of vanilla vanilla essence
step 5
Pour the cream over the biscuit base and refrigerate
step 6
Prepare the compote by cooking the berries in a small pan with the juice of half a lemon and a tablespoon of fructose or one and a half sugar. Continue to cook for about 10 minutes
step 7
Allow the compote to cool well, then pour over the cheesecake. Leave in the fridge for at least one night