Drive away with green broad beans and ricotta
356 recipes
Baked onions
ingredients
servings
4
Onions
1 oz
Extra virgin olive oil
to taste
Salt
to taste
Pepper
to taste
Fresh thyme
1 sprig
Water
to taste
Side Dishes from Italy - Puglia
Baked onions
Baked onions
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An ideal tasty side dish to accompany meat or fish dishes: Baked Onions!
preparation
step 1
To prepare the baked onions, start by peeling and cleaning the onions, wash them and make a cross cut at the base.
step 2
Put the onions in a pan, season with thyme, salt and pepper.
step 3
Drizzle with extra virgin olive oil and pour a glass of water. (if you want you can also add some vinegar).
step 4
Cover with aluminum foil or a lid and bake for about 25 minutes at 200 °.
step 5
Ten minutes before cooking, remove the aluminum and continue cooking.
