Aubergine tower
first courses from Italy
Farfalle with eggplant pesto
Farfalle with eggplant pesto
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Light and fully summery
preparation
step 1
Put the eggplant cut in two in the steamer .. And let it soften
step 2
As soon as soft take the pulp and put it in the mix
step 3
In the mix add the basil leaves, the tomato and the Parmesan with the two teaspoons of extra virgin olive oil and the spices
step 4
Mix everything and it's ready
step 5
Cook the pasta and mix everything together