Drive away with green broad beans and ricotta
Side Dishes from Italy
translated by Italian with
Farinata easy to prepare and tasty
Combine the chickpea flour and water in a bowl and mix with a whisk to avoid lumps. Cover it and let it rest for 4/5 hours.
After 4/5 hours of rest add oil, salt, pepper and rosemary and mix with a whisk to avoid lumps and pour the mixture into an oven pan
Place the pan in a preheated oven at 250 ° for 18 minutes.
After this time, take out the farinata, let it rest for a while and serve on the table