Taragna Polenta with sausage and bean stew
second courses from Italy
Fillet With Pink Pepper
Fillet With Pink Pepper
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Feel like meat!
preparation
step 1
In a pan put the fillet medallions previously cut, salty and floured
step 2
Cook the meat on all sides
step 3
Add the cream and pepper forming a Cremina.
step 4
Embedding now the tomato puree.
step 5
Serve hot with its sauce!