Fish with saffron
first courses from Italy
Homemade pasta with pistachio pesto
Homemade pasta with pistachio pesto
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sfizioso and delicate
preparation
step 1
Shell the pistachios.
step 2
Chop the pistachios with mortar or mixer.
step 3
Toast the pistachios with a little oil evo
step 4
Add the cream to the pan and stir in roasted pistachios.
step 5
Add salt and pepper to taste.
step 6
Cook the pasta and add the pistachios pistachios still hot.
step 7
To serve.