Drive away with green broad beans and ricotta
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10h leavening pizza dough
ingredients
servings
9
Bakery products from Italy
10h leavening pizza dough
10h leavening pizza dough
ready in
10 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a light long-leavening pizza
preparation
step 1
Dissolve the salt and the yeast in the water and then add the flour by sprinkling
step 2
Knead for about 20 minutes
step 3
Let stand 10 minutes and divide into 9 loaves
step 4
Let rise 8-10 hours and proceed with the drafting, seasoning and cooking
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