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Mexico in home




Ground beef

150 oz


1 unit


1 half


a bit

Extra virgin olive oil

2 spoons


1 pinch

Wheat flatbread

1 unit

single courses from Italy

Mexico in home

Mexico in home

with meat with gluten source of C vitamins high in potassium high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mexico in home

Small delicacy, rich in flavor and authenticity

Mexico in home step 1

step 1

Cut the vegetables and cook in a pan with a spoonful of oil until they become crispy

Mexico in home step 2

step 2

Cook the mince without oil in a non-stick pan. Wait until the natural fat of the meat comes out and pour the finely chopped shallot. Finish cooking by flavoring the meat

Mexico in home step 3

step 3

Add vegetables and ground in a pan, dry a little water

Mexico in home step 4

step 4

Heat the piadina. Do not make it toast, otherwise it will break when you add the meat

Mexico in home step 5

step 5

Close with toothpicks

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