Fruit tart without milk
1 recipe
Tasty and delicate muffins with nuts and apples
ingredients
servings
6
Eggs
2 unit
White sugar
140 oz
Grated lemon peel
1/2 unit
Apples
3 unit
Corn seed oil
90 oz
Fullfat milk yogurt
100 oz
Baking powder for desserts
16 oz
Type 00 wheat flour
220 oz
Shelled walnuts
150 oz
Cinnamon
1 pinch
Salt
1 pinch
Desserts from Italy - Lombardia
Tasty and delicate muffins with nuts and apples
Tasty and delicate muffins with nuts and apples
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious muffin with nuts and apples inside
preparation
step 1
Whisk the eggs with the sugar and the grated zest of half an untreated lemon in a large bowl. Continue to beat until the mixture is homogeneous and frothy.
step 2
Add the oil and white yogurt and continue stirring until the mixture is homogeneous
step 3
Add the yeast, a pinch of cinnamon and one of salt then continue mixing until the mixture is smooth. Then add the flour by continuing to mix and avoiding forming lumps. Continue until the mixture is smooth and homogeneous and free of lumps.
step 4
Cut an apple and a half into small pieces, insert it in the mixture and mix. Reduce all the walnuts into coarse pieces and add three quarters of them to the mixture, keeping aside a small amount for decoration.
step 5
Switch on the oven in 180 ° static mode
step 6
Fill the muffin molds with the mixture almost to the brim.
step 7
Cut the remaining apple and a half into thin slices and lay two slices on top of each muffin. Place the remaining chopped walnuts on top of the muffins next to the apples.
step 8
Bake in a static oven at 180 ° for about 25-30 minutes and wait for them to swell and turn golden. Always do the toothpick test and check that the toothpick comes out dry after skewering the cake
