Tart with custard apples and cinnamon
14 recipes
Apple pie
ingredients
servings
6
Butter
240 oz
Icing sugar
120 oz
Type 00 wheat flour
360 oz
Egg, yolk
40 oz
Vanilla bean
1 unit
Butter
100 oz
White sugar
150 oz
Eggs
2 unit
Type 00 wheat flour
150 oz
Apples
2 unit
Baking powder for desserts
1 teaspoon
Grated lemon peel
a bit
Vanilla bean
1 unit
Cinnamon
4 oz
Apples
1 unit
Icing sugar
a bit
Apricot jam
5 and 2/3 spoons
Desserts from Italy - Piemonte
Apple pie
Apple pie
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious apple pie now that starts the cold season! Excellent with a cup of tea!
preparation
step 1
First we prepare the pastry. We arrange the soft butter with the sugar and mix until everything becomes a cream
step 2
Add the egg yolk and vanilla
step 3
Finally add the sifted yeast and flour
step 4
While resting the shortcrust in the fridge we prepare the inside of the cake
step 5
We mix sugar and butter to make a smooth mixture
step 6
We add the eggs one at a time
step 7
Add the flour, baking powder, vanilla bean, cinnamon and lemon zest to the mixture
step 8
We mix everything well.
step 9
Peel and cut the two apples into cubes and add them to the mixture
step 10
We pull out the pastry from the fridge and use it to line a pan previously greased and floured
step 11
We prick the bottom lightly with a fork and spread a light layer of apricot jam
step 12
Pour the apple mixture inside and level it well
step 13
We cut an apple into thin slices and fan them on the cake
step 14
Bake in the oven at 180 degrees x 35-40 min
step 15
We do the toothpick test. As soon as it is cold, sprinkle with icing sugar
step 16
For the glace of chocolate I have up to 50 g and I brought it once melted at about 25 degrees. I put a sac a posc and made the decoration at will. In the fridge for half an hour and it's ready!
