Cake with orange cream bimby method
53 recipes
Mulberries More Cake
ingredients
servings
8
Type 00 wheat flour
250 oz
White sugar
150 oz
Margarine
100 oz
Eggs
2 unit
Baking powder for desserts
1 unit
Semiskimmed milk
1/2 glass
Lemons
1 unit
Mulberry
250 oz
Desserts from Italy - Campania
Mulberries More Cake
Mulberries More Cake
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Blackberries are a very delicate fruit, you have to eat them immediately, freshly picked or at most the next day. Quick and easy to prepare it has come very good and has been brushed in no time at all.
preparation
step 1
First remove the stalk and wash the blackberries well, let them drip well in a colander
step 2
or on a clean dishcloth, beware that you will have to throw it away, the blackberries stain irreparably. When they are well drained, place the blackberries in a dish and dress with 2 tablespoons of sugar and the juice of 1 lemon.
step 3
Grease and flour a 24 cm mold. In a bowl put the eggs with the sugar
step 4
and mount them until they become swollen and foamy, add the flour and sifted yeast,
step 5
continue to mix and add 2/3 of mulberry blackberries.
step 6
Stir gently to mix the blackberries with the mixture.
step 7
Transfer the mixture into the mold
step 8
and sprinkle the remaining blackberries with mulberries on the surface
step 9
and bake at 180 degrees for 45 minutes.
step 10
At the end of the time, before churning out, do the toothpick test, let it cool in the oven, the mine has been deflated because I pulled it out of the oven too early. Sprinkle with vanilla icing sugar.
