
Piadacake !!
Desserts from Italy
Peanut butter protein pancakes
Peanut butter protein pancakes
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Fit but tasty breakfast
Prepare the mixture by whipping the egg white until stiff. Pour the chickpea flour into a bowl and start slowly pouring the whipped egg white. Add the baking soda together with the lemon (so that it reacts) and the cinnamon (qb)
Pour over the pan and cook over low heat.
Spread peanut butter (qb) and create a pancake turret. Blend the strawberries and strain or syrup that is created on the pancakes. Add a dash of water in a cup with the cocoa powder and make a creamy sauce to pour over the pancakes.
Finally add the sliced strawberries and the blueberries.