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Gluten-free sandwich bread
ingredients
servings
15
Water
320 fl oz
Extra virgin olive oil
2 spoons
Glutenfree flour for bread and oven products
150 oz
Salt
1 pinch
Fresh brewer's yeast
10 oz
White sugar
1 teaspoon
Bakery products from Italy
Gluten-free sandwich bread
Gluten-free sandwich bread
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Gluten-free sandwich bread, ready in just over 3 hours. Very soft and delicious.
preparation
step 1
The first thing you need to do is dissolve the yeast in a drop of water and add 1 teaspoon of yeast.
step 2
In a bowl pour the water, add the oil, the flour, the yeast and start mixing
step 3
Now add the salt and continue mixing. You will have to obtain in a creamy, smooth and homogeneous mixture.
step 4
Pour the mixture into a plumcake mold covered with parchment paper
step 5
After the necessary time, spray water on the surface and add oil. Bake in a hot oven at 200 ° for 40 minutes. Leave the bread to cool by removing it from the mold and paper.
step 6
You can find many other recipes on my Blog mammatuttofare.it
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