Drive away with green broad beans and ricotta
second courses from Italy
Parmigiana light
Parmigiana light
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
To always stay in shape but with taste!
preparation
step 1
Wash and cut the zucchini into thin slices
step 2
Place the courgettes nearby to cover the bottom of an oven dish
step 3
Chop the salmon and slice it
step 4
Continue until creating three layers. At the last cover with courgettes and sprinkle with pecorino cheese
step 5
Add water, milk and oil and bake in a preheated oven at 170 degrees until the zucchini lid becomes golden brown