Drive away with green broad beans and ricotta
Bakery products from Italy
translated by Italian with
When the dessert of the cake meets the salty. A new version of pizza 4.0, delicious and friendly.
In a bowl, sift the flour, add the yeast, salt, oil and water. Knead until a homogeneous mixture is obtained.
Preheat the oven to 180º. From the dough, remove the balls of equal size (about 12) and roll out each piece giving it a circular shape.
In the center of each circle put a spoonful of tomato sauce, mozzarella (qb), a few drops of oil and a pinch of oregano. Close the bundle and place it in the appropriate muffin molds.
Once the bundle is closed, put a teaspoon of tomato on the closure, a few pieces of mozzarella; a little oil.
Bake for 25min at 180º.