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Pizza muffin




Type 1 wheat flour

500 oz


270 fl oz

Extra virgin olive oil

30 oz

Canned tomato sauce, without salt

14 spoons

Lactose free mozzarella

200 oz


4 pinches


2 pinches

Vegan yeast

1 sachet

Bakery products from Italy

Pizza muffin

Pizza muffin

vegetarian with gluten source of B vitamins high in iron high in potassium high in phosphorus

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizza muffin

When the dessert of the cake meets the salty. A new version of pizza 4.0, delicious and friendly.

Pizza muffin step 1

step 1

In a bowl, sift the flour, add the yeast, salt, oil and water. Knead until a homogeneous mixture is obtained.

Pizza muffin step 2

step 2

Preheat the oven to 180º. From the dough, remove the balls of equal size (about 12) and roll out each piece giving it a circular shape.

Pizza muffin step 3

step 3

In the center of each circle put a spoonful of tomato sauce, mozzarella (qb), a few drops of oil and a pinch of oregano. Close the bundle and place it in the appropriate muffin molds.

Pizza muffin step 4

step 4

Once the bundle is closed, put a teaspoon of tomato on the closure, a few pieces of mozzarella; a little oil.

Pizza muffin step 5

step 5

Bake for 25min at 180º.

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