Tart with custard and peaches
by
29 recipes
Vegan plum cake
ingredients
servings
9
Type 00 wheat flour
230 oz
White sugar
160 oz
Vanilla instant yeast for desserts
1 unit
Grated orange peel
1 spoon
Dark chocolate 80%
50 oz
Vegan soy cream
20 oz
Desserts from Italy - Campania
Vegan plum cake
Vegan plum cake
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet but low in calories
preparation
step 1
First melt the chocolate with the cream in a water bath and then let it cool
step 2
Then combine all the dry ingredients in a bowl with the grated orange peel and mix them
step 3
Then add the liquid ingredients and mix well
step 4
Butter and flour, or alternately cover with baking paper the mold for plum cake and pour the mixture
step 5
Put in the oven, previously heated, at 180 for about 30-35 minutes starting to make the toothpick test after the first 25 minutes, and once the toothpick is dry, operate the grill for the necessary time, about 5 minutes
step 6
Once cooked it is ready to be served
