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Drip Cake Kinder





3 unit

White sugar

100 oz

Type 00 wheat flour

50 oz

Potato starch

30 oz

Bitter cacao

25 oz

Vanilla flavour

1 unit

Polvere lievitante

8 oz


50 fl oz

White sugar

20 oz


1 sachet

Type 00 wheat flour

40 oz

White sugar

60 oz

Skimmed milk

280 fl oz


5 spoons

Dark chocolate, without milk

100 oz

Skimmed milk

40 fl oz

Whipping cream

200 oz

Bitter cacao

1 teaspoon

Desserts from Italy

Drip Cake Kinder

Drip Cake Kinder

vegetarian with gluten with eggs with lactose with nuts

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Drip Cake Kinder

A super chocolate cake made for the birthday of my little man, a chocolate golosone.

Drip Cake Kinder step 1

step 1

Start by preparing the PAN OF SPAIN. In a bowl mount the eggs with 100 g of sugar until you get a swollen and foamy compound.

Drip Cake Kinder step 2

step 2

Mix 50 g of flour with 30 sticks, powdered yeast and 25 g of cocoa and add them gradually and gently to the mixture to avoid defatting it.

Drip Cake Kinder step 3

step 3

Pour the mixture into a 22-24 cm round mold and cook in a preheated oven at 180 ° for 25 minutes.

Drip Cake Kinder step 4

step 4

While the Spanish pan cooks, prepare the BAG. Put in a saucepan 50 ml of water, 20 g of sugar and 2 ml of vanilla flavor and bring to a boil. Boil for 10 minutes and use when it has cooled.

Drip Cake Kinder step 5

step 5

Continue with the preparation of the NUTTRE CREAM In a saucepan put 60 g of sugar and 40 g of flour. Add 1 tablespoon of milk and mix to form a creme.

Drip Cake Kinder step 6

step 6

Combine the remaining milk at a time by mixing the mixture. Place the pot on the fire and low flame, always mixing, thickening. After almost finished cooking, incorporate the nutella.

Drip Cake Kinder step 7

step 7

Once ready and cool the pan of Spain, wet and cream, continue with the stuffing and decoration of the cake. Then prepare the cream.

Drip Cake Kinder step 8

step 8

Pour the liquid cream into a bowl and mount. Combine the cocoa by sprinkling it with a colander and keep aside in the fridge. Prepare the cover only after assembling the cake.

Drip Cake Kinder step 9

step 9

Cut the cake into 3 disks. Place the first disc on the tray, soak it and stuff it with half of the nutella cream. Cover the second disc, wipe it and stuff it with the other half of the nutella cream.

Drip Cake Kinder step 10

step 10

Wet the third disc and overlay it over the cream. Cover the surface and the edges with cream. Dissolve the dark chocolate with 40 ml of milk

Drip Cake Kinder step 11

step 11

Pour the chocolate cover by pouring on the edge to get the drip effect and decorate with the kinder chocolate.

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