Drive away with green broad beans and ricotta
Bakery products from Italy - Sardegna
Pumpkin plumcake
Pumpkin plumcake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Excellent with pumpkin seeds
preparation
step 1
whip the egg white as much as possible with the water and the oil, then add the flour and baking powder, add the squash with the fork or whisk, add the salt. Put everything in a mold covered with parchment paper.
step 2
Bake in a static oven at 180 degrees for 45/50 minutes
