26

share on

Plumcake vegan with the smell of lemon, yogurt and poppy seeds

ingredients

servings

8

White sugar

1 teaspoon

Water

2 teaspoons

Lemons

1 unit

Poppy seeds

3 spoons

Apple vinegar

5 oz

Extra virgin olive oil

100 oz

Soy yogurt

200 oz

Baking powder for desserts

1 unit

Brown sugar

150 oz

Potato starch

50 oz

Wholewheat flour

200 oz

Desserts from Italy

Plumcake vegan with the smell of lemon, yogurt and poppy seeds

Plumcake vegan with the smell of lemon, yogurt and poppy seeds

vegan with gluten with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake vegan with the smell of lemon, yogurt and poppy seeds

Simple, good and fragrant recipe

Plumcake vegan with the smell of lemon, yogurt and poppy seeds step 1

step 1

Place the flour with the starch and the yeast, then add sugar and poppy seeds.

Plumcake vegan with the smell of lemon, yogurt and poppy seeds step 2

step 2

In another bowl, combine yogurt with oil, apple vinegar, peel and lemon juice.

Plumcake vegan with the smell of lemon, yogurt and poppy seeds step 3

step 3

Add the liquid mixture to the dry ingredients, mixing with a whip until a smooth, well-blended and bulk-free compound is obtained.

Plumcake vegan with the smell of lemon, yogurt and poppy seeds step 4

step 4

Pour the mixture into a plumcake molded paper oven mold

Plumcake vegan with the smell of lemon, yogurt and poppy seeds step 5

step 5

Cook in preheated oven at 180 ° C for 45 minutes

Plumcake vegan with the smell of lemon, yogurt and poppy seeds step 6

step 6

When ready if you want to polish it you can brush it with a little sugar dissolved in water

Loading pic