Tagliatelle with ragu
Sauces from Italy - Emilia-Romagna
Tomato ragout
Tomato ragout
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The classic ragù, which we all love!
preparation
prepare first
My fresh tomato sauce
step 1
Finely chop the onion, carrot and celery. Fry the onion for 10 minutes on a low heat, then add the carrot and celery and cook for another 10 minutes. Season with salt and pepper (if the sauce does not know anything, the sauce will know nothing).
step 2
Add the meat and when it is cooked, deglaze the red wine. Correct salt and pepper.
step 3
Add the tomato sauce, and cook over low heat for at least another 2 hours, if there is time, even longer! Correct with salt.