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Rigatoni with mushrooms

ingredients

servings

2

Champignon mushrooms

400 oz

Garlic

1 wedge

Parsley

1 sprig

Iodized salt

to taste

Extra virgin olive oil

to taste

Semolina pasta

150 oz

first courses from Italy

Rigatoni with mushrooms

Rigatoni with mushrooms

vegan with gluten

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rigatoni with mushrooms

A simple and tasty dish autumn!

Rigatoni with mushrooms step 1

step 1

Wash, clean and cut into strips mushrooms.

Rigatoni with mushrooms step 2

step 2

Fry the garlic in a pan with a little oil.

Rigatoni with mushrooms step 3

step 3

Add salt and cook the mushrooms in a pan for 20 minutes.

Rigatoni with mushrooms step 4

step 4

Chop 2/3 of the mushrooms in a food processor.

Rigatoni with mushrooms step 5

step 5

Cook the pasta in salted boiling water

Rigatoni with mushrooms step 6

step 6

Stir-fry pasta with mushrooms and a little 'chopped parsley, ultimately serving.

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