Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Porcini Mushroom Risotto
Porcini Mushroom Risotto
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A classic specialty of Italian cuisine is the risotto with porcini mushrooms!
preparation
step 1
If you want to prepare the mushroom risotto with dried mushrooms, you have to soak them for 20 minutes in warm water before using them for the recipe. If you use fresh mushrooms, with a small knife, scrape the stem and carefully cut the most woody parts.
step 2
With a brush or a sturdy brush remove the earth.
step 3
In a pan, with a little extra virgin olive oil, brown a finely chopped onion.
step 4
Then add the rice and toast for a few minutes.
step 5
Deglaze with the white wine, still keeping the heat high, and stir until the wine is not withdrawn.
step 6
Start by pouring the rice over the broth.
step 7
Add the mushroom stalks, diced, continuing to wet.
step 8
In the meantime, cut the hats of the porcini mushrooms into strips and add them to the rice when it is almost cooked.
step 9
Arrange salt and pepper.
step 10
Continue by adding the broth as it is absorbed, stirring occasionally, without letting the mixture dry out too much, otherwise it would cook badly and discontinuously.
step 11
When cooked, stir adding the grated Parmesan and mixing thoroughly.
step 12
Serve the risotto with parmesan flakes and chopped fresh parsley.