Drive away with green broad beans and ricotta
6 recipes
Thyme and lemon risotto
ingredients
servings
4
Rice
4 handfuls
Vegetable broth
1/2 fl oz
Shallots
1 unit
Fresh thyme
4 sprigs
Lemon juice
1 coffee cup
Extra virgin olive oil
3 spoons
Salt
1 pinch
White wine
1 glass
first courses from Italy - Lazio
Thyme and lemon risotto
Thyme and lemon risotto
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fresh, fast and good
preparation
step 1
Prepare a little water in a separate saucepan with vegetable broth and allow to heat well
step 2
In a saucepan, put the finely chopped shallot and the oil by browning with a drop of vegetable broth, so as not to fry.
step 3
At this point add the rice and toast it. Then, hand in hand, add some broth to cook it.
step 4
Halfway through cooking, add the glass of white wine, and the lemon juice and allow to evaporate and then add the thyme leaves. Season with continuing cooking.
step 5
Once you have reached the right cooking for your palate, turn off the heat and serve on a plate with oil or balsamic vinegar.
