
Fish with saffron
first courses from Italy
Risotto rosemary, lemon and berry vanilla
Risotto rosemary, lemon and berry vanilla
ready in
30 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A risotto tasty and light.
Fry the onion with a dolio wire, add the rice and toast it, add a little at a time the Bodo boiling.
Halfway through cooking, add the lemon zest and finely chopped rosemary and cook until the end.
Season with salt and pepper, remove from the heat and stir in butter and Parmesan.
Divide the plates. Cut the vanilla pod in half and remove the seeds, then add them to the already Serve risotto.