Fish with saffron
first courses from Italy
Risotto rosemary, lemon and berry vanilla
Risotto rosemary, lemon and berry vanilla
ready in
30 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A risotto tasty and light.
preparation
step 1
Fry the onion with a dolio wire, add the rice and toast it, add a little at a time the Bodo boiling.
step 2
Halfway through cooking, add the lemon zest and finely chopped rosemary and cook until the end.
step 3
Season with salt and pepper, remove from the heat and stir in butter and Parmesan.
step 4
Divide the plates. Cut the vanilla pod in half and remove the seeds, then add them to the already Serve risotto.