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Spaghetti with zucchini pesto

ingredients

servings

4

Courgette

1 unit

Grated Parmesan cheese

40 oz

Iodized salt

to taste

Dried pine nuts

20 oz

Whole wheat spaghetti

100 oz

first courses from Italy

Spaghetti with zucchini pesto

Spaghetti with zucchini pesto

vegetarian with gluten with lactose with nuts

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with zucchini pesto

Revisiting a recipe

Spaghetti with zucchini pesto step 1

step 1

Put the water to boil in a pot and add salt.

Spaghetti with zucchini pesto step 2

step 2

Prepare all the ingredients.

Spaghetti with zucchini pesto step 3

step 3

Wash the zucchini, cut the two ends, cut into small pieces and chopped pine nuts.

Spaghetti with zucchini pesto step 4

step 4

With an immersion mix, blend the zucchini with oil and salt.

Spaghetti with zucchini pesto step 5

step 5

Add the pine nuts, the grated Parmesan and mix everything.

Spaghetti with zucchini pesto step 6

step 6

When the water is boiling, put the spaghetti.

Spaghetti with zucchini pesto step 7

step 7

Drain them al dente, put them back in the pot and add the pesto.

Spaghetti with zucchini pesto step 8

step 8

Mix everything on a low heat for two minutes.

Spaghetti with zucchini pesto step 9

step 9

The Spaghetti Recipe with zucchini pesto is ready ..

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