multicolored tagliatelle with fresh sauce
first courses from Italy - Piemonte
Tagliatelle with courgettes and clams
Tagliatelle with courgettes and clams
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First healthy and super tasty main course, prepared for a Sunday lunch, homemade noodle
preparation
step 1
For the noodles: Form a fountain with the flour on a work surface and add the two eggs and salt. For each person there are 1 egg and 100g of flour (depending on the size of the eggs, if they are small add a few tablespoons of water).
step 2
Once you have a smooth and not sticky dough, let it rest with a film outside the fridge for at least an hour.
step 3
Roll out the dough with a rolling pin and form the noodles with the pasta machine, leave at least half an hour to dry on a tray sprinkled with flour so that they do not stick
step 4
In a non-stick pan, add the frozen clams and let them open over high heat. Those that don't open throw them away. Once opened, remove them from the heat and leave the stock made in them in the pan
step 5
Cut the courgettes and cherry tomatoes into wedges and sauté them in another pan with a drizzle of oil, garlic and salt. Halfway through cooking, add the clams and the water released from them. Cook on a low flame
step 6
Meanwhile put the pot of water on the heat with a little oil and bring it to a boil; add the noodles until they rise to the surface about 3 min; with a slotted spoon add them to the sauce of clams and courgettes