Mini Fit Blueberry Pancake Tower with yogurt and cocoa cream
97 recipes
Vegan biscuits with double chocolate and hazelnuts
ingredients
servings
8
Wholewheat flour
100 oz
Bitter cacao
40 oz
Soy yogurt
100 oz
Corn seed oil
70 oz
Cream of tartar
1 teaspoon
Agave syrup
50 oz
Salt
1 pinch
Hazelnuts
50 oz
Chocolate chips
30 oz
Desserts from Italy
Vegan biscuits with double chocolate and hazelnuts
Vegan biscuits with double chocolate and hazelnuts
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
sometimes a whim is right to remove it and with this recipe certainly guilt you will have very few because these biscuits are prepared without eggs, butter, cream or other unsaturated fats of animal origin, are very light and I assure you that they are also amazing !! !
preparation
step 1
Put all the liquid ingredients in a bowl: soy yogurt, maple syrup, pinch of salt and seed oil and mix to mix all the ingredients well.
step 2
In a non-stick pan, toast the hazelnuts evenly. Let them cool and with a mixer, chop until a fairly fine powder is obtained. In another bowl add and mix all the dry ingredients: flour, cocoa, cream of tartar and minced hazelnuts
step 3
At this point pour the liquid ingredients into the bowl of dry ingredients and stir until a homogeneous mixture is obtained, then add the chocolate drops.
step 4
With the help of a spoon measure the dough inside cookie molds. Bake for 10 minutes at 180 ° C and here are your cookies! Gnam
