Drive away with green broad beans and ricotta
2 recipes
Baked pumpkin, easy voloce
ingredients
servings
2
Pumpkin
750 oz
Extra virgin olive oil
2 spoons
Fresh thyme
2 sprigs
Fresh rosemary
1 sprig
Honey
2 teaspoons
Salt
1 pinch
Black pepper
1 pinch
Side Dishes from Italy
Baked pumpkin, easy voloce
Baked pumpkin, easy voloce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very few ingredients for a guaranteed result
preparation
step 1
Clean the pumpkin by removing the peel and cut into cubes about 2 cm in size
step 2
Dip the pumpkin on a baking sheet, season with oil and honey and herbs. In the absence of fresh thyme and rosemary you can use dried aromatic herbs (1 pinch each)
step 3
Bake for 18-20 minutes, making sure to move the pumpkin halfway through cooking
step 4
Season with salt and pepper and serve
