Le Ricette di Irene Belotti - second courses

Fillets of sea bream, beetroot and grissini sauce

Salmon with coconut milk and paprika

Crispy octopus, cream of sweet potatoes and Rosa Camuna cheese

Salmon tart, cauliflower and shrimp.

Impeccably mussels with cherry tomatoes

Fill in wet on potato cream

Breaded bread with gravy

Mango chicken fillets