Merendine Mooncake ...
Desserts from North America
Chocolate and pumpkin brownies
Chocolate and pumpkin brownies
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft chocolate brownies easy to make
preparation
step 1
Combine the flour, baking powder, cocoa and a pinch of salt.
step 2
Whisk the pumpkin pulp, already cooked, with the agave syrup.
step 3
Mix the ingredients together and add the dark chocolate flakes.
step 4
Bake at 180 degrees for 40 minutes.
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