Drive away with green broad beans and ricotta
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Cavatelli sausage and burrata
ingredients
servings
4
Cavatelli, pasta
320 grams
Onions
1 unit
Extra virgin olive oil
to taste
Turkey sausage
250 grams
White table wine
1 glass
Burrata
1 unit
Salt
to taste
Pepper
to taste
Grated Parmesan cheese
to taste
first courses from Italy - Puglia
Cavatelli sausage and burrata
Cavatelli sausage and burrata
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple and satisfying first course for every occasion: Cavatelli sausage and burrata!
preparation
step 1
In a saucepan with a little oil, brown a finely chopped onion.
step 2
When it has become transparent, add the sausage with the casing and grainy.
step 3
Brown it and blend with white wine.
step 4
Raise the heat and let it evaporate, then add 1 glass of water.
step 5
Add salt and pepper, cover and cook over moderate heat for about 25 minutes. (if it gets too dry, add a few tablespoons of water)
step 6
When the sausage is ready, in another pan, boil the pasta in abundant salted water and drain it al dente.
step 7
Pour the pasta into the pan where you prepared your sausage, add a sprinkling of Parmesan cheese and mix the ingredients well.
step 8
Serve your pasta by adding the burrata, a sprinkling of Parmesan cheese and a pinch of pepper!
