Cheesecake tropicale con cavolfiore
10 recipes
Apple Crumble
ingredients
servings
19
Type 00 wheat flour
150 grams
Brown sugar
70 grams
Vanillin
1 sachet
Lactose free butter
70 grams
Sliced almonds
50 grams
Apples
4 unit
Honey
1 spoon
Lemon juice
1 unit
Desserts from Italy
Apple Crumble
Apple Crumble
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Excellent for breakfast.
preparation
step 1
Cut the butter into cubes. Add flour, butter, sugar, almonds and vanillin. Knead to obtain a crumbly mixture. Place in the fridge.
step 2
Peel and cut the thin apples. Add lemon juice and honey to the apples.
step 3
Prepare the baking cups, put the apples on the bottom and on the crumble.
step 4
Bake in a preheated oven at 180 degrees for 20-25 minutes.
