Ceviche of shrimp and avocado
starters from Mexico
translated by Italian with
Guacamole is a dish of Mexican origin. It is excellent with typical corn chips and is a fun aperitif to share with friends.
Peel the avocados and remove the central seed. Cut the tomatoes and onion into cubes (small) and chop the coriander.
Put the avocados in the mixer and chop until a smooth cream is formed. Alternatively, you can crush the avocados with a fork.
Then add the tomatoes, onion and coriander to the avocado cream.
Squeeze a lime and add the juice to the avocado cream. Add salt and serve to taste with corn chips.