Drive away with green broad beans and ricotta
second courses from Italy
Rolls with vegetables
Rolls with vegetables
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty second course, if desired it can also be used as an appetizer.
preparation
step 1
In a pan add a little oil. Cut the shallots and the pepper into small pieces and place them in the pan when the oil becomes hot.
step 2
Cut the courgette and add it after 3 minutes from when the pepper was placed.
step 3
Salt the vegetables and wait for them to cook, possibly adding water.
step 4
Once cooked, place them in slices of veal and roll them all together forming rolls (one for each slice).
step 5
Put a little oil in the pan and cook the rolls, making sure to turn them to brown on all sides.
step 6
Season with parsley and lemon juice.